70
Participants
Start Date
September 1, 2025
Primary Completion Date
April 1, 2026
Study Completion Date
December 1, 2026
High resistant starch staple foods
Participants in the intervention group will intake high resistant starch staple foods (achieving daily intake of ≥28g resistant starch)
Regular starch staple foods
Participants in the control group will intake isocaloric regular starch staple foods
Second Affilated Hospital of Zhejiang University, School of Medicine, Hangzhou
Second Affiliated Hospital, School of Medicine, Zhejiang University
OTHER