24
Participants
Start Date
May 22, 2025
Primary Completion Date
September 30, 2025
Study Completion Date
September 30, 2025
Beverage Variant 1 (low gelation properties)
The first interventional product for this study is a drink containing protein and fiber at a concentration 1. It will come in a ready to drink format for the participants.
Beverage Variant 2 (medium gelation properties)
The first interventional product for this study is a drink containing protein and fiber at a concentration 2. It will come in a ready to drink format for the participants.
Beverage Variant 3 (high gelation properties)
The first interventional product for this study is a drink containing protein and fiber at a concentration 3. It will come in a ready to drink format for the participants.
Control group (no gelation property)
The control product for this study is a drink containing protein and fiber. It will come in a ready to drink format for the participants.
RECRUITING
Clinical Innovation Lab - Nestlé Research, Lausanne
Société des Produits Nestlé (SPN)
INDUSTRY