Long-term Effectiveness and Implementation of the Meals, Education, and Gardens for In-School Adolescents Program

Daily mid-day meals sourced locally and supplemented by school gardens.

A school vegetable garden to grow green leafy vegetables on school grounds.

Weekly iron and folic acid supplements and annual deworming.

Nutrition education, led by trained teachers, that will cover health, agriculture, and WASH topics.

Community workshops that will engage mothers or female guardians in gardening, nutrition, and entrepreneurship, offering support and training for small businesses and homestead gardens.