Cooking HEalthy and Facilitating Early Childhood Development: CHEF-ED Study

NARecruitingINTERVENTIONAL
Enrollment

300

Participants

Timeline

Start Date

June 19, 2025

Primary Completion Date

August 31, 2027

Study Completion Date

August 31, 2027

Conditions
Teaching Healthy Cooking Skills to Parents and Their Preschool Children
Interventions
BEHAVIORAL

CHEF-ED + Food Delivery

CHEF-ED is a 7-week, digital, video-based parental intervention that teaches healthy cooking practices and an optimal way to involve children in home cooking. Each week features a video, infographics, and recipe content. The content is designed to be integrated into the home food environment without major changes to shopping habits. However, some basic culinary ingredients that are featured may not already be part of participating family pantry stocks. To support participants in effectively learning the healthy cooking strategies, participating families are provided a one-time home food delivery of non-perishable basic culinary ingredients and kitchen utensils, such as cooking oil, spices, whole wheat pasta, low sodium soy sauce, bowls.

BEHAVIORAL

Food Delivery Only

The Food Delivery Only intervention involves participants receiving a one-time home food delivery of non-perishable basic culinary ingredients and kitchen utensils, such as cooking oil, spices, whole wheat pasta, low sodium soy sauce, bowls.

Trial Locations (1)

77030

RECRUITING

Baylor College of Medicine, Houston

All Listed Sponsors
collaborator

M.D. Anderson Cancer Center

OTHER

lead

Baylor College of Medicine

OTHER