50
Participants
Start Date
April 1, 2025
Primary Completion Date
September 1, 2025
Study Completion Date
October 1, 2025
gluten
The intervention group will receive 3 grams of gluten powder daily
cornstarch
The control group will receive 3 grams of cornstarch powder daily
Behboud Clinic, Tehran
National Nutrition and Food Technology Institute
OTHER