Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults

NARecruitingINTERVENTIONAL
Enrollment

160

Participants

Timeline

Start Date

April 1, 2025

Primary Completion Date

April 1, 2027

Study Completion Date

April 1, 2028

Conditions
Glycemic Response to Feeding in Healthy ParticipantsPostprandial Amino Acid ConcentrationsAppetite Regulation
Interventions
OTHER

Dairy

The dairy products that participants will be required to consume include: 1) Trial 1: 2% cow's milk; 2) Trial 2: dairy yogurt; 3) Trial 3: 2% cottage cheese; 4) Trial 4: 2% cow's milk; and 5) Trial 5: isolated whey protein beverage. Participants will only be enrolled in 1 of the 5 trials; as such, they will only consume the 1 dairy product in that trial.

OTHER

Plant-based alternative

The plant-based products that participants will be required to consume include: 1) Trial 1: soy beverage; 2) Trial 2: plant-based yogurt; 3) Trial 3: tofu; 4) Trial 4: 2% simulated milk; and 5) Trial 5: isolated soy protein beverage. Participants will only be enrolled in 1 of the 5 trials; as such, they will only consume the 1 plant-based alternative product in that trial.

Trial Locations (1)

M5S 3H2

RECRUITING

Nutrition Intervention Center, Toronto

All Listed Sponsors
lead

University of Toronto

OTHER

NCT06874400 - Comparison of Dairy and Plant-based Alternatives in Adolescents and Older Adults | Biotech Hunter | Biotech Hunter