How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes

NARecruitingINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

April 24, 2025

Primary Completion Date

October 31, 2026

Study Completion Date

December 31, 2026

Conditions
PrediabetesLipid ProfileHypertensionGlycemic ControlArterial Stiffness, Blood PressureInflammation BiomarkersDietary QualityBody Composition MeasurementWaist CircumferenceAnthropometrics: Height and Weight
Interventions
BEHAVIORAL

Mediterranean Diet Nutrition Education

Participants randomized to receive the Mediterranean Diet Nutrition Education will receive a pre-recorded education session (lasting approximately 1 hour) they can watch at home after their Baseline and 6-Week Study Visits, which will be created by the PI and Co-I's of the study (who are comprised of Professors who are either Registered Dietitian credentialed or have experience with creating nutrition/physical activity programs), including an explanation of the principles and components of a Mediterranean dietary pattern and its benefits, guidance on recommended intake of various food groups, budget-friendly strategies for incorporation, supporting resources (educational materials and online tools), and techniques for overcoming barriers to following a Mediterranean dietary pattern. Additional educational materials will be provided to participants through computer or web-based sources.

BEHAVIORAL

Mediterranean Diet Nutrition Education with Baked White Potato

Participants randomized to receive the Mediterranean Diet Nutrition Education with Baked White Potatoes will similarly receive a pre-recorded education session (lasting approximately 1 hour) they can watch at home after their Baseline and 6-Week Study Visits (same as the Mediterranean Diet Nutrition Education group). They will also receive will 100 g roasted white russet potatoes with the skin and will be asked to consume the regimen as a part of their meals (breakfast, lunch, dinner) or as a snack throughout the day to contribute to a balanced meal plan. The baked white potato regimen will be pre-portioned (in 100g amounts), stored in the freezer and given in freezer-microwave safe containers. The baked white potato regimen is approximately 100 kilocalories, 22g carbohydrates, and 0.2g of fat . In order to increase participants' compliance, they will be informed of a variety of ways to consume the baked white potato regimen.

Trial Locations (2)

89154

NOT_YET_RECRUITING

Department of Kinesiology and Nutrition Sciences, Las Vegas

RECRUITING

University of Nevada Las Vegas, Las Vegas

All Listed Sponsors
collaborator

Alliance for Potato Research and Education

OTHER

lead

University of Nevada, Las Vegas

OTHER