368
Participants
Start Date
October 18, 2024
Primary Completion Date
December 31, 2028
Study Completion Date
April 30, 2029
DAiLY
The 2-year intervention includes three components, all supported by social media. Home-Based Workshops will be delivered by community members to increase knowledge and skills related to food choices, and to emphasize the importance of physical activity. Emphasis is placed on the benefits of consuming subsistence foods, as well as healthy store-bought foods. Food store modifications will increase access to healthy foods in local stores by working with store managers to stock and promote affordable healthy foods, and will provide participants with opportunities to implement what they have learned in HBWs. Point of purchase promotions, educational displays, taste tests and cooking demonstrations, will identify and promote these foods to community members. Physical activity promotion will include community-wide traditional activities, such as traditional dance, sports events, and berry festivals. Fitbits will be used as a motivational tool for participants to track their progress.
RECRUITING
Yukon-Kuskokwim Health Corporation, Bethel
NOT_YET_RECRUITING
Oregon Health and Science University, Portland
Johns Hopkins Bloomberg School of Public Health
OTHER
University of Alabama at Birmingham
OTHER
Marshfield Clinic Research Foundation
OTHER
University of Alaska Fairbanks
OTHER
National Heart, Lung, and Blood Institute (NHLBI)
NIH
Oregon Health and Science University
OTHER