Fermented Dietary Fiber and Probiotics on Overweight/Obese Patients

NAActive, not recruitingINTERVENTIONAL
Enrollment

52

Participants

Timeline

Start Date

March 1, 2023

Primary Completion Date

May 31, 2024

Study Completion Date

October 31, 2024

Conditions
Impaired Glucose RegulationOverweight and Obesity
Interventions
DIETARY_SUPPLEMENT

dietary fiber probiotic beverages

"The intervention period lasted for 8 weeks. During this time, Participants received dietary guidance from researchers. The target energy intake was based on the limited energy diet model recommended in the Chinese Guidelines for Medical Nutrition Therapy of Overweight/Obesity (2021). Carbohydrates were to account for 55%-60% and fat for 25%-30% of total daily energy intake. Participants in experimental group consumed two 35g sachets of fermented dietary fiber probiotic solid beverages daily, replacing part of the staple food for lunch and dinner."

OTHER

whole grain porridge

"The intervention period lasted for 8 weeks. During this time, Participants received dietary guidance from researchers. The target energy intake was based on the limited energy diet model recommended in the Chinese Guidelines for Medical Nutrition Therapy of Overweight/Obesity (2021).Participants in control group consumed two 35g sachets of convenient whole grain porridge daily, replacing part of the staple food for lunch and dinner."

Trial Locations (1)

310009

The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou

All Listed Sponsors
lead

Second Affiliated Hospital, School of Medicine, Zhejiang University

OTHER