8
Participants
Start Date
February 3, 2024
Primary Completion Date
March 30, 2024
Study Completion Date
July 30, 2024
OliPhenolia®)
Olive derived hydroxytyrosol will be ingested via a commercially available olive fruit wastewater (OliPhenolia®) in a dose relative to participant body mass. Participants will consume three doses within the entire study, one dose per visit, separated by a ≥3 day wash out period.
Cambridge Centre for Sport and Exercise Sciences, Anglia Ruskin University, Cambridge
Fattoria La Vialla
UNKNOWN
Instituto Kurz
UNKNOWN
Anglia Ruskin University
OTHER