Family, Responsibility, Education, Support, and Health for Food Responsiveness

ROC is based on the Behavioral Susceptibility Theory and designed to incorporate psychoeducation, cue-exposure treatment, appetite awareness training, coping skills, and self-monitoring of satiety and cravings to improve satiety responsiveness and decrease food cue responsiveness. This arm will include an experiential component, including hunger monitoring during a meal or snack and participating in exposure exercises.

FBT provides nutrition and physical activity education, behavior therapy skills, and parenting skills targeting changes in energy balance.

ROC+ includes all of the skills provided in ROC but integrates nutrition education and reducing energy intake

The HE program provides information about nutrition, physical activity, sedentary behavior, sleep, emotions, and stress.