Effect of Tomato Soffritto Intake on Biomarkers of Cardiovascular Disease in an Overweight and Obesity

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

March 15, 2013

Primary Completion Date

February 28, 2014

Study Completion Date

February 28, 2014

Conditions
Dietary Exposure
Interventions
OTHER

Soffritto

The intervention trial was a single-center, prospective, controlled, randomized two-arm longitudinal crossover trial lasting 16 weeks. This duration encompassed a 2-week run-in period, a 6-week intervention period (either in the soffito or control group), a 2-week wash-out period, and another 6-week intervention period (soffritto or control group).

Trial Locations (1)

08025

Institut Recerca-Hospital Santa Creu I Sant Pau, Barcelona

All Listed Sponsors
lead

Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau

OTHER

NCT06161883 - Effect of Tomato Soffritto Intake on Biomarkers of Cardiovascular Disease in an Overweight and Obesity | Biotech Hunter | Biotech Hunter