20
Participants
Start Date
July 29, 2020
Primary Completion Date
November 2, 2020
Study Completion Date
November 2, 2020
Breakfast rolls consisting of wheat flour with and without a E304i/zinc additive
The participants were provided with two Breakfast rolls (a 40 g) a day during the intervention week. In addition, they were provided with gluten-free foods during the whole trial.
Chalmers University of Technology, Gothenburg
Collaborators (1)
Gothia Forum - Center for Clinical Trial
OTHER
Sahlgrenska University Hospital
OTHER
Chalmers University of Technology
OTHER