Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

May 5, 2023

Primary Completion Date

June 6, 2023

Study Completion Date

June 6, 2023

Conditions
Healthy SubjectsDiet Intervention
Interventions
OTHER

Non-polar lipids

The shame comparator lipid intervention product contains no polar lipids. The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread. The topping is spread on a defined amount of white wheat bread. The total amounts of lipids are15g, and the total amounts of available carbohydrates are 50 g.

OTHER

No lipids

The placebo comparator contains no added lipids. The product contains a defined amount of glucose and a flavor enhancer and formulated as a spread. The topping is spread on a defined amount of white wheat bread. The total amounts of available carbohydrates are 50 g.

DIETARY_SUPPLEMENT

Polar lipids low

The experimental intervention product contains 7,5 g plant based lipids polar lipids and 7.5 g plant based lipids non polarlipids. The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread. The topping is spread on a defined amount of white wheat bread. TThe total amounts of available carbohydrates are 50 g.

DIETARY_SUPPLEMENT

Polar lipids high

The experimental intervention product contains15 g plant based polar lipids. The lipids are mixed with a defined amount of glucose and a flavor enhancer and formulated as a spread. The topping is spread on a defined amount of white wheat bread. The total amounts of available carbohydrates are 50 g.

Trial Locations (1)

22100

The Human Trial Facility, Food Technology, Engineering and Nutrition, LTH, Lund University, Lund

All Listed Sponsors
lead

Lund University

OTHER

NCT05844085 - Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations | Biotech Hunter | Biotech Hunter