Effect of Sago-based Product on Glycaemic and Lipid Control in Diabetes

NACompletedINTERVENTIONAL
Enrollment

82

Participants

Timeline

Start Date

January 10, 2022

Primary Completion Date

January 19, 2024

Study Completion Date

January 20, 2024

Conditions
Diabetes Mellitus, Type 2
Interventions
DIETARY_SUPPLEMENT

Sago starch drink

Sarawak sago starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.

DIETARY_SUPPLEMENT

Corn starch drink

Corn starch drink will be provided by CRAUN throughout the study. The starch drink will be supplied in sealed aluminium sachets. Each sachet contains 25g of study starch with cocoa flavouring.

Trial Locations (4)

93250

Klinik Kesihatan Batu Kawah, Kuching

93400

Klinik Kesihatan Jalan Masjid, Kuching

Klinik Kesihatan Tanah Puteh, Kuching

93586

Sarawak General Hospital, Kuching

All Listed Sponsors
collaborator

CRAUN Research Sdn. Bhd.

UNKNOWN

lead

Sarawak General Hospital

OTHER

NCT05599633 - Effect of Sago-based Product on Glycaemic and Lipid Control in Diabetes | Biotech Hunter | Biotech Hunter