186
Participants
Start Date
November 2, 2021
Primary Completion Date
October 30, 2024
Study Completion Date
March 30, 2025
Soy Milk
250 mL, single-serve shelf-stable pack (Alpro Soya) 100 Kcal, 8g of soy protein
Cow's Milk
250 mL, single-serve shelf-stable pack (Organic Meadows) 130 Kcal, 8g of casein/whey protein
Sugar Sweetened Beverages
355 mL, single-serve cans 130-140 Kcal, 0g of protein
Clinical Nutrition and Risk Factor Modification Centre, St. Michael's Hospital, Toronto
United Soybean Board
UNKNOWN
University of Toronto
OTHER