90
Participants
Start Date
November 11, 2021
Primary Completion Date
September 30, 2024
Study Completion Date
December 31, 2024
PEANUT OIT: Peanut Flour (50% peanut protein) that is prepared under food manufacturing regulations
PROBIOTIC: The probiotic to be used is Lactobacillus rhamnosus GG, supplied as a freeze-dried powder. Probiotic will be prepared under strict Food Manufacturing Regulations. The daily dose of 2x10\^10 cfu will be packed individually in sachets. Participants will be instructed to mix one scoop of the probiotic in water at a temperature NOT exceeding 38 degrees Celsius. The probiotic must be stored at 4 degrees Celsius
PEANUT OIT: Peanut Flour (50% peanut protein) that is prepared under food manufacturing regulations
PROBIOTIC PLACEBO: Probiotic Placebo is maltodextrin. The daily dose will be measured using a standardised scoop. Participants will be instructed to mix one scoop of the probiotic in water at a temperature NOT exceeding 38 degrees Celsius. The probiotic should be stored at 2-8 degrees Celsius.
PEANUT PLACEBO: Peanut Placebo is maltodextrin powder with food colouring and peanut essence that has similar appearance, taste and smell to the active product.
PROBIOTIC PLACEBO: Probiotic Placebo is maltodextrin. The daily dose will be measured using a standardised scoop. Participants will be instructed to mix one scoop of the probiotic in water at a temperature NOT exceeding 38 degrees Celsius. The probiotic should be stored at 2-8 degrees Celsius.
Department of Paediatrics and Adolescent Medicine, Hong Kong Children's Hospital, Hong Kong
Department of Paediatrics and Adolescent Medicine, Princess Margaret Hospital, Hong Kong
Department of Paediatrics, Prince of Wales Hospital, The Chinese University of Hong Kong, Hong Kong
Department of Paediatrics, Queen Elizabeth Hospital, Hong Kong
Chinese University of Hong Kong
OTHER