11
Participants
Start Date
October 30, 2021
Primary Completion Date
November 18, 2021
Study Completion Date
November 19, 2021
High fat, low carbohydrate diet
Throughout the 5-day intervention, participants are provided with a high fat, low carbohydrate (HF-LC) diet in which the percentage of fat, protein and carbohydrate is 60%, 15% and 25%, respectively.
Low fat, high carbohydrate diet
Throughout the 5-day intervention, participants are provided with a low fat, high carbohydrate (LF-HC) diet in which the percentage of fat, protein and carbohydrate is 10%, 15% and 75%, respectively.
Westlake University, Hangzhou
Westlake University
OTHER