An Innovative Probiotic Product With Antiallergic Properties

NACompletedINTERVENTIONAL
Enrollment

150

Participants

Timeline

Start Date

June 1, 2012

Primary Completion Date

December 31, 2014

Study Completion Date

December 31, 2015

Conditions
Atopic DermatitisFood AllergyEffects of Probiotics
Interventions
DIETARY_SUPPLEMENT

Probiotic preparation

The mixture of Lactobacillus rhamnosus ŁOCK 0900, Lactobacillus rhamnosus ŁOCK 0908 and Lactobacillus casei ŁOCK 0919 administered once a day at a dose of one billion for 3 months.

DIETARY_SUPPLEMENT

Maltodextrin

Maltodextrin comparable in color, texture and taste to the probiotic mixture administered once a day for 3 months.

Trial Locations (1)

04-730

The Children's Memorial Health Institute, Warsaw

All Listed Sponsors
lead

Children's Memorial Health Institute, Poland

OTHER

NCT04738565 - An Innovative Probiotic Product With Antiallergic Properties | Biotech Hunter | Biotech Hunter