12
Participants
Start Date
February 15, 2016
Primary Completion Date
May 30, 2016
Study Completion Date
May 30, 2016
Meat arm
Randomised sequence of pork, beef, chicken meat, and an egg white/pea combination
Starchy foods arm
Randomised sequence of boiled potato, fried potato, potato crisps, and boiled white rice
Lars Dragsted, Frederiksberg
Professor Lars Ove Dragsted
OTHER