NCT04515277View on ClinicalTrials.gov

Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

June 28, 2019

Primary Completion Date

September 27, 2019

Study Completion Date

September 27, 2019

Conditions
HealthyOverweight
Interventions
DIETARY_SUPPLEMENT

40 g Gum acacia (FibregumTM)

Applied in 300 mL of orange juice with breakfast (single use at visit)

DIETARY_SUPPLEMENT

20 g Gum acacia (FibregumTM)

Applied in 300 mL of orange juice with breakfast (single use at visit)

DIETARY_SUPPLEMENT

0 g Gum acacia (FibregumTM)

300 mL of orange juice with breakfast (single use at visit)

Trial Locations (1)

10369

Analyze & Realize, Berlin

Sponsors

Lead Sponsor

Nexira
All Listed Sponsors
collaborator

Analyze & Realize

NETWORK

lead

Nexira

INDUSTRY

NCT04515277 - Study to Evaluate the Effect of Gum Acacia (FibregumTM) on Post-prandial Glucose, Insulin Levels and Food Intake | Biotech Hunter | Biotech Hunter