121
Participants
Start Date
March 24, 2015
Primary Completion Date
February 1, 2016
Study Completion Date
November 1, 2017
Experimental group (with diet)
Two nutritionists performed both diet instruction and 24-hour reminder monitoring monthly. At the end of the three-month follow-up, the 24-hour reminder data such as food consumed, daily rations, and the monthly average of milligrams of consumed methionine contained in the food, were recorded in a database for subsequent analysis.
Rebeca García Román, Xalapa
National Council of Science and Technology, Mexico
OTHER
Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado
OTHER_GOV
Universidad Veracruzana
OTHER