165
Participants
Start Date
November 14, 2019
Primary Completion Date
May 31, 2026
Study Completion Date
December 31, 2026
Obesity Prevention Group
Parents will be provided with responsive feeding coaching to help them recognize hunger and satiety cues and nutrition coaching that involves recommending a sequence of introducing complementary foods that corresponds with food textures and feeding styles, breast/bottle weaning, healthy snacking and hands on demonstrations for healthy food options.
Obesity Prevention Group + Food Boxes
Parents will be provided with responsive feeding coaching to help them recognize hunger and satiety cues and nutrition coaching that involves recommending a sequence of introducing complementary foods that corresponds with food textures and feeding styles, breast/bottle weaning, healthy snacking and hands on demonstrations for healthy food options. Parents will also be provided with grocery items (fruits, vegetables, meat) prior to each intervention visit to facilitate a healthy family diet.
Infant Safety and Injury Prevention Group
Parents will be provided with information about safe sleeping, car seats, baby-proofing, etc., delivered during home visits, newsletters, and reinforcing text messages.
Sarah M. & Charles E. Seay Building, Austin
Dell Pediatric Research Institute, Austin
St. David's Foundation
UNKNOWN
National Cattlemen's Beef Association
INDUSTRY
Egg Nutrition Center
OTHER
National Pork Board
OTHER
University of Texas at Austin
OTHER