78
Participants
Start Date
April 17, 2014
Primary Completion Date
June 30, 2015
Study Completion Date
December 1, 2015
Processed meat product
300 grams per day during 2 weeks
White meat wash-out
300 grams per day during 2 weeks
Processed meat products enriched with natural compounds
300 grams per day during 2 weeks
Drinking water containing nitrate up to acceptable daily intake level (ADI = 3.7 mg/kg bw) in combination with 300 grams of processed meat, white meat or processed meat enriched with natural compounds
3.7 mg nitrate/kg bw per day plus 300 grams of meat for 1 week
Toxicogenomics, Maastricht
Maastricht University
OTHER