Effect of a Nutritional Support System for Improving Gross Motor Function in Cerebral Palsy

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

January 12, 2015

Primary Completion Date

December 18, 2015

Study Completion Date

April 7, 2017

Conditions
Nutrition Disorder, ChildGross Motor Development DelayNeuro: Cerebral PalsyDiet ModificationProbiotics
Interventions
DIETARY_SUPPLEMENT

Nutritional Support System (NSS)

Envelope 1 4.9g of Spirulina, 100mg ascorbic acid, 5mg folic acid and 10mg of glutamine. Was to be added to shake 1 during the first 10 days. Envelope 2 1g PUFAs n-3 and was to be added to shake 2 which was given throughout the intervention. Envelope 3 4.9g of Spirulina Maximum, 100mg ascorbic acid, 5mg folic acid, 5.2g vegetable protein, 125mg nicotinic acid, 50mg zinc, 100 mcg selenium and 800 UI cholecalciferol. Was to be added to shake 1 from day 11 until the end of week 6, after which it was suspended for 10 days and substituted for envelope 5 and then to be retaken until the end of the intervention. Envelope 4. 1g arginine and was to be added to shake 3 from day 8 until the end of the intervention. Envelope 5 contained the same ingredients as envelope 3 with an additional 10mg glutamine and was to be added to shake 1 from the start of week 7 for 10 days, after which envelope 3 was restarted. Probiotic at a dosage of 200 mg every 12 hours for 3 days at the beginning and week 6

OTHER

deworming

nitazoxanide at a dosage of 7.5 mg / kg every 12 hours for 3 days.

OTHER

recommended diet

WHO Diet

All Listed Sponsors
lead

Anahuac University

OTHER

NCT03933709 - Effect of a Nutritional Support System for Improving Gross Motor Function in Cerebral Palsy | Biotech Hunter | Biotech Hunter