Xylitol and Sorbitol Effects on the Oral Microbiome

NACompletedINTERVENTIONAL
Enrollment

29

Participants

Timeline

Start Date

March 5, 2015

Primary Completion Date

June 4, 2015

Study Completion Date

June 4, 2015

Conditions
Human Microbiome
Interventions
OTHER

Xylitol then Sorbitol gum

Xylitol gum contains 70% xylitol in addition to gum base, natural flavors, soy lecithin, gum arabic, titanium dioxide, carnuba wax. Sorbitol gum was similar except that xylitol was replaced by 63% sorbitol and 2% maltitol and aspartame was included.

OTHER

Sorbitol then Xylitol gum

Sorbitol gum was similar except that xylitol was replaced by 63% sorbitol and 2% maltitol and aspartame was included. Xylitol gum contains 70% xylitol in addition to gum base, natural flavors, soy lecithin, gum arabic, titanium dioxide, carnuba wax.

All Listed Sponsors
collaborator

J. Craig Venter Institute

OTHER

lead

The University of The West Indies

OTHER

NCT03668015 - Xylitol and Sorbitol Effects on the Oral Microbiome | Biotech Hunter | Biotech Hunter