NCT03638544View on ClinicalTrials.gov

Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.)

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

January 1, 2014

Primary Completion Date

December 31, 2016

Study Completion Date

December 31, 2017

Conditions
Irritable Bowel SyndromeGluten Sensitivity
Interventions
DIETARY_SUPPLEMENT

Reduced gluten bread and Pasta compared o normal gluten bread and Pasta

Pasta with low gluten (50% of the normal) content achieved by optimization of techological parameters such as dough yield, time of fermentation and concentration of fungal proteases The gluten reduction is obtained without any other intervention of wheat breeding or the endogenous proteolytic enzymes of flours.

All Listed Sponsors
lead

University of Bari

OTHER

NCT03638544 - Reduced Content of Gluten Diet on Patients With Irritable Bowel Syndrome (Pro.Ali.Fun.) | Biotech Hunter | Biotech Hunter