20
Participants
Start Date
June 2, 2015
Primary Completion Date
July 31, 2015
Study Completion Date
July 31, 2015
Isomaltooligosaccharides (IMOs)
Isomaltooligosaccharides (IMOs) incorporated into yogurt were tested for gastric emptying rate, glycemic response, appetitive response, and fermentability.
Xtend® sucromalt
Xtend® sucromalt incorporated into yogurt was tested for gastric emptying rate, glycemic response, appetitive response, and fermentability.
Combination of IMOs and Xtend® sucromalt
A combination of IMOs and Xtend® sucromalt incorporated into yogurt was tested for gastric emptying rate, glycemic response, appetitive response, and fermentability.
Raw corn starch
Raw corn starch incorporated into yogurt was tested for gastric emptying rate, glycemic response, appetitive response, and fermentability.
Maltodextrin
Maltodextrin incorporated into yogurt was tested for gastric emptying rate, glycemic response, appetitive response, and fermentability.
Purdue University, West Lafayette
Collaborators (1)
General Mills
INDUSTRY
Purdue University
OTHER