18
Participants
Start Date
August 31, 2014
Primary Completion Date
June 30, 2016
Study Completion Date
June 30, 2016
High-fat diet
The aim of the intervention is to evaluate whether insulin sensitivity and selected Health parameters is affected, when the intake of saturated fatty acids or polyunsaturated fatty acids are highly increased, even when subjects are in energy balance.
University of Copenhagen
OTHER