182
Participants
Start Date
May 31, 2014
Primary Completion Date
July 31, 2017
Study Completion Date
July 31, 2017
Sardine
They received 200gr of canned sardine in olive oil per week (+a common T2D-preventive diet)
Control
They received a common T2D-preventive diet
Diana A Diaz Rizzolo, Barcelona
Institut d'Investigacions Biomèdiques August Pi i Sunyer
OTHER