NCT03372213View on ClinicalTrials.gov

Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP)

CompletedOBSERVATIONAL

Enrollment

4,237

Participants

Timeline

Start Date

January 1, 2003

Primary Completion Date

December 31, 2014

Study Completion Date

December 31, 2014

Conditions

Diet Habit

All Listed Sponsors

collaborator

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

collaborator

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

NIH

lead

University of North Carolina, Chapel Hill

OTHER

NCT03372213 - Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP) | Biotech Hunter | Biotech Hunter