401
Participants
Start Date
October 8, 2015
Primary Completion Date
January 1, 2017
Study Completion Date
January 1, 2017
environmental change
"1. Offer kid-friendly, low-cost recipes in a prominent, high-traffic location.~2. Offer healthy default ingredients (bundled ingredients promoted with recipes).~3. Promote recipe ingredients with prominently displayed signage and images.~4. Promote recipes in multiple locations throughout the store."
messaging
Short, behavioral messages sent to participants via text message or email each week to promote the in-store environmental changes
Collaborators (1)
Duke University
OTHER
University of New England
OTHER
Massachusetts General Hospital
OTHER
Harvard School of Public Health (HSPH)
OTHER