"Make It Fresh, For Less Supermarket Pilot Study"

NACompletedINTERVENTIONAL
Enrollment

401

Participants

Timeline

Start Date

October 8, 2015

Primary Completion Date

January 1, 2017

Study Completion Date

January 1, 2017

Conditions
Food HabitsConsumer Behavior
Interventions
BEHAVIORAL

environmental change

"1. Offer kid-friendly, low-cost recipes in a prominent, high-traffic location.~2. Offer healthy default ingredients (bundled ingredients promoted with recipes).~3. Promote recipe ingredients with prominently displayed signage and images.~4. Promote recipes in multiple locations throughout the store."

BEHAVIORAL

messaging

Short, behavioral messages sent to participants via text message or email each week to promote the in-store environmental changes

Sponsors

Collaborators (1)

All Listed Sponsors
collaborator

Duke University

OTHER

collaborator

University of New England

OTHER

collaborator

Massachusetts General Hospital

OTHER

lead

Harvard School of Public Health (HSPH)

OTHER

NCT03340363 - "Make It Fresh, For Less Supermarket Pilot Study" | Biotech Hunter | Biotech Hunter