NCT03337633View on ClinicalTrials.gov

Effects of Restaurant Menu Design on Food Ordering Outcomes

NACompletedINTERVENTIONAL
Enrollment

61

Participants

Timeline

Start Date

April 1, 2014

Primary Completion Date

March 20, 2015

Study Completion Date

March 20, 2015

Conditions
Food Preferences
Interventions
BEHAVIORAL

Menu design

Participants were given 5 minutes to order a hypothetical meal from the assigned test menu by circling all items they wanted to order.

All Listed Sponsors
collaborator

Texas Tech University

OTHER

lead

University of Alabama at Birmingham

OTHER

NCT03337633 - Effects of Restaurant Menu Design on Food Ordering Outcomes | Biotech Hunter | Biotech Hunter