Effect of Oily Fish Intake, Sex, Age, BMI, and APOE Genotype on Plasma Long Chain n-3 Fatty Acid Composition

CompletedOBSERVATIONAL
Enrollment

374

Participants

Timeline

Start Date

June 30, 2003

Primary Completion Date

September 30, 2005

Study Completion Date

March 31, 2006

Conditions
Plasma Omega-3 Status
Trial Locations (5)

Unknown

University of Glasgow, Glasgow

Newcastle University, Newcastle upon Tyne

Univeristy of East Anglia, Norwich

University of Reading, Reading

University of Southampton, Southampton

All Listed Sponsors
collaborator

Food Standards Agency, United Kingdom

OTHER_GOV

collaborator

Ocean Nutrition

INDUSTRY

lead

University of Southampton

OTHER

NCT03245749 - Effect of Oily Fish Intake, Sex, Age, BMI, and APOE Genotype on Plasma Long Chain n-3 Fatty Acid Composition | Biotech Hunter | Biotech Hunter