21
Participants
Start Date
May 17, 2019
Primary Completion Date
January 11, 2026
Study Completion Date
January 11, 2026
Roux-En-Y Gastric Bypass
Food will be consumed as directed by their doctor as standard of care. A food log will be completed the week before visits 3 and 5.
Low-calorie Diet
Food will be consumed as Week one will be liquid 400 to 500 kcal/day, weeks 2,3, and 4 will consist of 500-600 kcal/day of pureed food, weeks 5-8 will consist of 600-800 kcal/day of mechanical-soft food, weeks 9-12 will consist of 800 to 1000 kcal/day of soft foods, and the remainder of the study participants will be given 1000 to 1200 kcal/day of regular food.
Mayo Clinic in Rochester, Rochester
Lead Sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Mayo Clinic
OTHER