NCT03207516View on ClinicalTrials.gov

Sourdough Bakery Products and Digestive Function

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

July 22, 2014

Primary Completion Date

April 28, 2015

Study Completion Date

April 28, 2015

Conditions
Dyspepsia
Interventions
DIETARY_SUPPLEMENT

Sourdough --> Brewer's Yeast

Impact of bakery products with sourdough or brewer's yeast on digestive function

DIETARY_SUPPLEMENT

Brewer's Yeast --> Sourdough

Impact of bakery products with sourdough or brewer's yeast on digestive function

All Listed Sponsors
collaborator

Federico II University

OTHER

collaborator

Fresystem S.p.A.

UNKNOWN

lead

Irccs Sdn

OTHER

NCT03207516 - Sourdough Bakery Products and Digestive Function | Biotech Hunter | Biotech Hunter