Effects Gluten Intake on Body Composition, Energy Expenditure and Adipokine Profile in Non-celiac Women With Obesity

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

January 10, 2015

Primary Completion Date

September 1, 2019

Study Completion Date

December 1, 2019

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

gluten phase

2 cakes containing 9g of vital gluten/each will be consume during the 4 weeks of intervention

DIETARY_SUPPLEMENT

placebo phase

2 cakes without gluten will be consume during the 4 weeks of intervention

All Listed Sponsors
collaborator

Conselho Nacional de Desenvolvimento Científico e Tecnológico

OTHER_GOV

collaborator

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.

OTHER_GOV

lead

Jacqueline Isaura Alvarez Leite

OTHER

NCT03129932 - Effects Gluten Intake on Body Composition, Energy Expenditure and Adipokine Profile in Non-celiac Women With Obesity | Biotech Hunter | Biotech Hunter