57
Participants
Start Date
December 31, 2014
Primary Completion Date
June 30, 2015
Study Completion Date
August 31, 2015
Low-sodium diet with standard bread
low-sodium diet (2300 mg Na/die) with use of standard bread (750 mg Na/100g) for 6 months
Low-sodium diet with low-sodium bread
low-sodium diet (2300 mg Na/die) with use of low-salt bread (280 mg Na/100g) for 6 months
AUO Policlinico Consorziale, Bari
Ospedali Riuniti di Foggia
OTHER
Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari
OTHER