NCT03034291View on ClinicalTrials.gov

Cacao Consumption in Patients With Insulin Resistance

NACompletedINTERVENTIONAL
Enrollment

92

Participants

Timeline

Start Date

May 31, 2012

Primary Completion Date

December 31, 2013

Study Completion Date

March 31, 2014

Conditions
Insulin Resistance
Interventions
DIETARY_SUPPLEMENT

Cacao 70%

Consumption for 8 weeks of 50 grams of chocolate per day with 70% cocoa solids.

DIETARY_SUPPLEMENT

White chocolate

All Listed Sponsors
collaborator

Instituto Colombiano para el Desarrollo de la Ciencia y la Tecnología (COLCIENCIAS)

OTHER_GOV

lead

Universidad de Antioquia

OTHER

NCT03034291 - Cacao Consumption in Patients With Insulin Resistance | Biotech Hunter | Biotech Hunter