NCT03032120View on ClinicalTrials.gov

Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

July 31, 2012

Primary Completion Date

November 30, 2012

Study Completion Date

November 30, 2012

Conditions
Obesity
Interventions
DIETARY_SUPPLEMENT

Orange juice

Lean and obese subjects drank one single dose (5 mL/kg body weight) of fresh-squeezed orange juice (FOJ) and processed orange juice (POJ) followed by an ad libitum breakfast. A washout period of seven days among each beverage (FOJ, POJ and control) was applied.

DIETARY_SUPPLEMENT

Control

Lean and obese subjects drank one single dose (5 mL/kg body weight) of an energy and sugars-matched orange-flavored drink (control), followed by an ad libitum breakfast. A washout period of seven days among each beverage (FOJ, POJ and control) was applied.

All Listed Sponsors
lead

São Paulo State University

OTHER

NCT03032120 - Postprandial Response of Fresh-squeezed and Processed Orange Juice of Lean and Obese Subjects | Biotech Hunter | Biotech Hunter