NCT03028506View on ClinicalTrials.gov

Meal Composition and the Influence on Pre-prandial Blood Glucose Values

CompletedOBSERVATIONAL
Enrollment

50

Participants

Timeline

Start Date

January 31, 2015

Primary Completion Date

December 31, 2015

Study Completion Date

December 31, 2015

Conditions
Diabetes in Pregnancy
Interventions
OTHER

Carbohydrate intake

By calculating carbohydrate amounts at meals and snacks, as well as classifying meals and snacks as high fat, the investigators will examine the correlation to higher preprandial blood glucose values and large for gestational age infants.

All Listed Sponsors
lead

St. Louis University

OTHER

NCT03028506 - Meal Composition and the Influence on Pre-prandial Blood Glucose Values | Biotech Hunter | Biotech Hunter