Digestion of Foods Consumed in Africa

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

March 31, 2012

Primary Completion Date

April 30, 2013

Study Completion Date

May 31, 2013

Conditions
Obesity and Other Hyperalimentation
Interventions
OTHER

Rice

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Potato

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response .

OTHER

Pasta

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Sorghum thick porridge

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Millet thick porridge

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Millet couscous

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Millet thin porridge

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

OTHER

Millet thin monikuru porridge

Different modern and traditional starch-based foods found in Bamako, Mali were tested for differences in gastric emptying rate and appetitive response.

All Listed Sponsors
collaborator

Baylor College of Medicine

OTHER

lead

Purdue University

OTHER

NCT03007368 - Digestion of Foods Consumed in Africa | Biotech Hunter | Biotech Hunter