NCT02924558View on ClinicalTrials.gov

Metabolic Effects of Egg Protein and Unsaturated Fat Intakes in Subjects With Hypertriglyceridemia

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

February 28, 2015

Primary Completion Date

February 29, 2016

Study Completion Date

February 29, 2016

Conditions
Hypertriglyceridemia
Interventions
OTHER

Egg protein/unsaturated fatty acid

Study test foods (yogurt, muffins, waffles, and cookies) containing 8% higher protein energy (egg protein) and 8% higher fat energy (unsaturated fatty acids) than Control

OTHER

Control

Study test foods (yogurt, muffins, waffles, and cookies) containing 16% higher carbohydrate energy than Egg protein/unsaturated fatty acid

All Listed Sponsors
collaborator

American Egg Board

OTHER

collaborator

Egg Nutrition Center

OTHER

lead

Midwest Center for Metabolic and Cardiovascular Research

OTHER

NCT02924558 - Metabolic Effects of Egg Protein and Unsaturated Fat Intakes in Subjects With Hypertriglyceridemia | Biotech Hunter | Biotech Hunter