188
Participants
Start Date
January 31, 2015
Primary Completion Date
March 31, 2016
Study Completion Date
March 31, 2016
Motivational Interviewing
"Baseline and monthly assessment of barriers/facilitators of dietary change, ambivalence to change and coaching to resolve barriers and ambivalence."
Cooking skills and nutritional education
Participants in this group will develop an understanding of healthy food options and healthy food preparation.
Frances Hardin-Fanning, PhD, RN
OTHER