201
Participants
Start Date
January 31, 2015
Primary Completion Date
April 30, 2016
Study Completion Date
May 31, 2016
Food boxes
Box of approximately 50 pounds of nutritious foods provided by food pantry, including fresh fruits and vegetables as well as shelf-stable items selected for diabetic patients, along with brief education provided by food pantry staff.
University of California, San Diego
OTHER