Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

March 31, 2013

Primary Completion Date

September 30, 2014

Study Completion Date

September 30, 2014

Conditions
Healthy
Interventions
OTHER

Pistachio added 20% of kcals to diet

Pistachio added 20% of kcals to diet

All Listed Sponsors
collaborator

California Polytechnic State University-San Luis Obispo

OTHER

collaborator

California State University Agricultural Research Institute (ARI)

OTHER

collaborator

American Pistachio Growers

OTHER

lead

California State Polytechnic University, Pomona

OTHER

NCT02849392 - Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators | Biotech Hunter | Biotech Hunter