Metabolic Response to the Acute Consumption of Fiber-enriched Pasta

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

March 31, 2015

Primary Completion Date

July 31, 2015

Study Completion Date

July 31, 2016

Conditions
Healthy Volunteers
Interventions
OTHER

Test meal

The two test meals are designed to have the same energy and macronutrient composition. They differ only in the carbohydrate source: fiber-enriched pasta or control pasta. Blood samples are taken at fasting and every 30 minutes over 4 hours. Fasting and postprandial intestinal fermentation is evaluated by breath test.

All Listed Sponsors
lead

Federico II University

OTHER

NCT02842606 - Metabolic Response to the Acute Consumption of Fiber-enriched Pasta | Biotech Hunter | Biotech Hunter