Effect of Amino Acids and Sugar Alcohols on Satiation Peptides and Activation of Specific Brain Regions

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

May 31, 2014

Primary Completion Date

April 30, 2015

Study Completion Date

April 30, 2015

Conditions
Endocrine System Diseases
Interventions
DIETARY_SUPPLEMENT

1.56 g L-Tryptophan

DIETARY_SUPPLEMENT

1.56 g L-Leucine

DIETARY_SUPPLEMENT

50 g Xylitol

DIETARY_SUPPLEMENT

75 g Erythritol

DIETARY_SUPPLEMENT

75 g Glucose

DIETARY_SUPPLEMENT

Tap water

DIETARY_SUPPLEMENT

Mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate)

DEVICE

Nasogastric Tube

Trial Locations (1)

4031

University Hospital Basel, Basel

All Listed Sponsors
lead

University Hospital, Basel, Switzerland

OTHER

NCT02823249 - Effect of Amino Acids and Sugar Alcohols on Satiation Peptides and Activation of Specific Brain Regions | Biotech Hunter | Biotech Hunter