40
Participants
Start Date
January 31, 2013
Primary Completion Date
September 30, 2016
Study Completion Date
September 30, 2016
Soy Group (Soy Protein + Isoflavones)
Women in the intervention group are asked to eat a combination of soy foods that contain about 25 grams of protein and 60-75 milligrams of isoflavones per day, from the 16th gestational week to birth. A registered dietitian will instruct them to incorporate the soy foods into their daily diet.
Control Group (Minimize Soy Intake)
Women in the control group will be instructed by the dietitian how to avoid soy supplements and minimize soy intake.
Tufts Medical Center, Boston
University of Massachusetts, Worcester
OTHER
Tufts University
OTHER
Hallmark Health System
OTHER
University of Massachusetts, Boston
OTHER