48
Participants
Start Date
August 31, 2014
Primary Completion Date
January 31, 2016
Study Completion Date
January 31, 2016
Fish and carbohydrats with low or high GI
Veal and carbohydrats with low or high GI
Department of Nutrition, Exercise and Sports, Copenhagen
The Fisheries and Aquaculture Industry Research Fund
OTHER
National Institute of Nutrition and Seafood Research, Norway
OTHER_GOV
University of Copenhagen
OTHER